chaiya: (cooking and medieval oddities)
[personal profile] chaiya
I may or may not have worried that we'd run out of food. ;)



Turkey roasted with lemon and spices and garlic oil I roasted myself this morning.
Ducks in the rotisserie, courtesy of [livejournal.com profile] hakamadare.
Mashed potatoes and turnips by [livejournal.com profile] eldrad.
Roasted carrots and parsnips with cinnamon and clove, made by Steve.
Baked asparagus made by Alan.
Farm share soup.
OMG amazing stuffing, made with bagels and dried fruits and almonds and shallots saute'd in wine and fresh herbs.
Brussel sprouts made by Alan.
Roasted garlic for bread spread (challah being brought by [livejournal.com profile] intuitionist).
Roasted cauliflower in smoked paprika and chili spices.
Roasted fennel that I forgot to put in the stuffing.
Homemade cranberry sauce made with Chinese Five Spice (should be interesting!).
and ... pies by [livejournal.com profile] olivetree! Pies pies pies!

Date: 2011-11-24 04:35 pm (UTC)
From: [identity profile] lyonesse.livejournal.com
you are such a fabulous cook (as are the collaborators you mention) -- enjoy your feast!! :)

Date: 2011-11-24 04:58 pm (UTC)
From: [identity profile] kaph.livejournal.com
OMG - it all sounds so good - especially the turkey, and the mashed potatoes and turnips - it's my new favorite comfort food!

Date: 2011-11-24 05:30 pm (UTC)
From: [identity profile] australian-joe.livejournal.com
Some day I'll be in the area around this time of year, and I will shamelessly beg for a seat at the table. :)

Date: 2011-11-26 10:42 pm (UTC)
From: [identity profile] chaiya.livejournal.com
Someday, you will be here for the feasting, and we will ponder making a turducken again. ;)

Date: 2011-11-27 08:05 am (UTC)
From: [identity profile] australian-joe.livejournal.com
I *have* attended a feast there - the first time I exchanged more than a couple of sentences with you, IIRC - but not for that particular annual feast. :)

Date: 2011-11-24 06:33 pm (UTC)
From: [identity profile] anotherjen.livejournal.com
I know first-hand how awesome your Thanksgiving feasts can be. Maybe next year!

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